Job Overview
We are seeking a highly skilled and passionate Experienced Sushi Maker to join our vibrant culinary team. In this role, you will craft authentic, visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in sushi preparation, food safety, and kitchen operations will be essential in maintaining our high standards of quality and presentation. This is an exciting opportunity for culinary professionals with a love for Japanese cuisine and a flair for creative food presentation to showcase their skills in a dynamic, fast-paced environment.
Duties
- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, adhering strictly to recipes and presentation standards
- Operate kitchen equipment such as sushi rollers, knives, rice cookers, and refrigeration units safely and efficiently
- Maintain impeccable food safety and sanitizing procedures to ensure a hygienic workspace and safe dining experience for guests
- Assist in menu planning by suggesting new sushi combinations and seasonal specials to keep offerings fresh and exciting
- Manage high-volume production during peak hours while maintaining quality control and consistency
- Collaborate with team members to ensure timely service and smooth kitchen operations
- Uphold food handling standards, including proper storage, portioning, and waste management
Requirements
- Proven experience as a sushi chef or sushi maker in a fast-paced restaurant or fine dining setting
- Strong knife skills with the ability to create precise cuts for various fish and ingredients
- Extensive knowledge of food safety management, sanitizing procedures, and proper food handling techniques
- Experience with food preparation methods such as poaching, braising, grilling, and cooking various ingredients used in sushi dishes
- Familiarity with menu planning, recipe adherence, and high-volume production processes
- Ability to operate kitchen equipment efficiently while maintaining safety standards
- Previous experience in the food industry or culinary environment with a focus on Japanese cuisine preferred
- Excellent attention to detail, organizational skills, and the ability to work under pressure while delivering top-quality dishes
- Strong communication skills and a team-oriented attitude
Join us as an Experienced Sushi Maker where your culinary artistry will shine! Bring your passion for Japanese cuisine to life by creating memorable dining experiences that keep guests coming back. We’re dedicated to fostering a supportive environment where talented chefs can thrive—your expertise will be valued every step of the way!
Pay: From $50,000.00 per year
Benefits:
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
Experience:
- sushi making: 1 year (Required)
Shift availability:
Work Location: In person
