Benefits
- Flexible scheduling
- Competitive pay
- Employee meals included
- Japanese owned and operated
Overview
Join our authentic Japanese culinary team as a Kitchen Assistant and play a vital role in delivering delicious, safe, and high-quality meals. This energetic position offers an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to the well-being of our community. Japanese owned and operated since 2009.
Responsibilities
- Assist with food preparation by chopping, slicing, and assembling ingredients using proper knife skills and slicing techniques.
- Follow recipes accurately to ensure meal consistency and quality adherence.
- Maintain cleanliness of all kitchen areas by cleaning utensils, surfaces, appliances, and floors regularly.
- Handle food safely by following proper food handling procedures and safety standards in production.
- Communicate effectively with kitchen staff to coordinate meal preparation and service tasks.
Qualifications
- Experience working in food service environment
- Knowledge of food safety management practices and safety standards in production
- Strong knife skills, slicing techniques, and familiarity with various meat and vegetables
- Ability to operate various kitchen equipment safely and efficiently.
- Excellent communication skills to collaborate effectively with kitchen team members.
Pay: From $15.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
