At Via Carota, we are seeking servers for daytime and evening shifts to join our passionate hospitality team. Full-time and part-time opportunities are available. Weekend availability is a must. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.
About Us
Via Carota is fashioned in the tradition of Italian trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirits. We are located in a historic, diverse neighborhood, surrounded by local regulars and a friendly community.
We are a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.
About the Role
We are looking for an experienced, hospitality-driven server who thrives in a fast-paced, high-volume New York City environment. The ideal candidate brings a deep passion for Italian cuisine and wine, a polished sense of service, and the ability to connect genuinely with guests and teammates alike. Character matters as much as experience, we want people who love what they do.
What Makes a Strong Candidate-
Minimum 3 years of serving experience in a comparable NYC restaurant (Italian, or neighborhood concept strongly preferred)
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Stable work history, consistent employment of 6–12+ months per role demonstrates reliability and commitment
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Experience at a well-regarded restaurant in NYC or another major city (LA, Chicago, Miami, SF)
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Familiarity with Italian cuisine, seasonal ingredients, and Italian wine and spirits
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Proficiency with POS systems such as Toast, Resy
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Clear understanding of steps of service
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History of growth and responsibility: trainer, lead server, opening/closing duties, or event service
Responsibilities-
Deliver warm, knowledgeable, and attentive service throughout the full dining experience
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Guide guests through food and beverage menus with confidence and enthusiasm
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Communicate proactively with kitchen staff, management, and fellow team members
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Maintain cleanliness and proper setup of your section before, during, and after service
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Handle opening and/or closing duties as assigned
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Support a team-first culture on the floor at all times
Required Skills-
Strong knowledge of wine, beer, spirits, and food and beverage pairing
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Excellent communication and interpersonal skills
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Ability to manage high-volume service without compromising quality
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Attention to detail, time management, and composure under pressure
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Positive attitude and genuine passion for hospitality
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Availability for nights, weekends, and holidays
Physical Requirements-
Ability to lift 50+ lbs
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Ability to walk, stand, and bend continuously for extended periods
Compensation & Benefits-
Hourly rate: $17.00 + tips
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Health, Dental, and Vision Insurance
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Commuter Benefits
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Dining Discounts
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Opportunities for growth within the restaurant group
Character and passion are as important as experience.
We are an Equal Opportunity Employer dedicated to building an inclusive, passionate, and diverse team.
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