PRIMARY RESPONSIBILITIES:
The BCC Bartenders are to exceed guests expectations by serving quality food and beverage products efficiently, courteously, and correctly.
ESSENTIAL JOB FUNCTIONS:
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Stocks all liquor as it arrives.
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Inspects the bar prior to opening to ensure that adequate supplies are available.
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Stocks all glasses and checks that they are clean.
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Requests additional supplies as necessary.
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Follows set-up procedures.
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Prepares garnishes, mixes and pre-mixed drinks.
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Greets guests.
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Mixes, prepares and serves drinks according to the recipes approved by the Beverage Manager.
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Collects checks/payment for drinks served.
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Reports complaints to a manager as soon as they occur.
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Maintains and cleans equipment.
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Maintains the proper storage and cleanliness standards for the wine cellar or other holding area(s).
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Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
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Cleans and locks up according to prescribed procedures.
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Performs liquor inventory at the end of every month or as deemed necessary by the manager.
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Ensure that all preparation and closing duties are performed according to the published checklist and company standards.
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Stay current with company policies and procedures.
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Ensure the POS system is operational and accurate at all times.
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Report on time and in proper uniform.
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Balance cash at end of shift/day.
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Adhere to ABC regulations regarding service and handling of alcohol.
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Assist in maintaining an attractive and orderly clubhouse.
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Ensure proper stocking and posted side work duties.
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Positively promote the club throughout the community and while at work.
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Attend to guest requests as well as complaints professionally.
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Ensure each guest receives consistent service and products.
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Ensure all posted safety procedures are adhered to.
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Will be required to work on a shift basis, including weekends, nights and holidays.
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Must have a solid understanding of the golf club environment.
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Background in Food & Beverage.
