Stewards are in charge of cleaning and sanitizing all china, glass and silverware, and maintaining sanitation of all major kitchen equipment, culinary and food & beverage facilities. We rely on our Stewards to be organized clean-freaks with a passionate commitment to the team and the job at hand!
Requirements:
Restaurant, catering or events experience.
A background in off-site events is preferred.
English fluency is mandatory. Bilingual is always appreciated.
