Availability for AM Server is 6:30AM-3pm.
Server Job Responsibilities:
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Greets and Communicates with all members in a warm, courteous, and prompt manner.
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Learns and presents menu and selection of wines to members
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Retrieves prepared orders from kitchen area and delivers to members in an expedient fashion.
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Presents check to members and closes out tickets in a timely manner ensuring all transactions are recorded.
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Smiles and shows genuine interest in the members' needs or questions and always attempts to accommodate any reasonable request.
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Always maintains a clean and safe work area.
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Maintains the beverage and side stations to ensure they are wiped down and free of dirty glassware, plates, and silverware.
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Completes alcohol awareness and food safety programs with 30 days of hire.
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Communicates clearly and efficiently, receives information and feedback, and takes action based on observations and information received.
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Complies with departmental uniform and grooming standards.
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Complies with departmental and Club policies and procedures.
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Performs all other duties assigned.
Server Minimum Qualifications:
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Must be a minimum of 18 years of age.
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One or more years' experience as a food server.
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Valid Driver's license is required.
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Outstanding verbal and presentation skills with the ability to understand and take direction.
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Ability to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
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Ability to work effectively in a fast-paced, team environment.
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Willing to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission.
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Able to work weekends and holidays.
Server Physical Requirements:
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Standing and walking for 100% of a shift.
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Lifting, carrying, or moving up to 50lbs.
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Pushing, pulling, bending, stooping, and upward reaching.
