Purpose:
The operator is responsible for equipment operation while maintaining quality standards, adhering to recognized GMP standards and performing the required procedures to ensure the integrity of the product.
Essential Responsibilities:
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All plant personnel have the responsibility to monitor and report any deviations from our Food Safety and Food Quality (HACCP & SQF) programs to your immediate supervisor.
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Monitor and report any deviation from the Food Safety & Food Quality program.
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Responsible for operation/ CIP of half gallon & gallon filling equipment and protocols.
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Maintain proper customer carton supply following script without interfering with production and efficiencies.
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Perform Dye checks as well as Titrate Sanitize tank every hour.
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Perform case packer and blow mold duties and will be required to palletize.
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Maintain constant communication with lab, processing and case packers.
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Milk receiving responsibilities.
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Complete all required documentation.
Knowledge and Experience:
- High School Diploma or equivalent.
- Ability to comprehend GMP standard and quality control measures.
- Previous filling equipment experience preferred.
- Strong work ethic and the ability to handle multiple tasks
Physical Requirements:
