We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Prepare dining areas before guests are seated
- Place tableware and condiments on tables
- Remove dirty utensils and replenish, as needed
- Clean and reset tables after guests leave
- Wash dishes as needed.
- Clean bathrooms, floors and frequently touched surfaces.
- Maintain health and safety regulations at all kitchen and dining areas
Skills
- Work experience as a Busser, Food Runner, Dishwasher or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Degree in hospitality or restaurant management is a plus
Job Type: Part-time
Pay: $400.00 - $600.00 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Work Location: In person
