Title: Food Service Seasonal Supervisor Team: Food & Beverage
Reports to: Food Service Director Status: Seasonal
Summary
The Assistant Food Service Manager supports the overall leadership and operational
performance of the theme park’s food and beverage program. This role helps oversee daily
operations across three quick-service food stands, six snack stands, and the fudge shop,
ensuring exceptional guest service, food quality, safety, and team performance in a fast paced,
seasonal environment.
Responsibilities
- Assist in overseeing daily food service operations across all outlets
- Ensure consistent food quality, portion control, presentation, and speed of service
- Maintain a strong guest-first culture and resolve guest concerns promptly and
professionally
- Support special events, such as picnics
- Assist with hiring, onboarding, training, and scheduling of food service staff
- Help ensure adequate staffing levels and labor efficiency across all locations
- Promote teamwork, accountability, and a positive work environment
- Ensure food safety and compliance with all local health department regulations and
company food safety standards
- Monitor sanitation, cleanliness, and food handling procedures
- Assist with health inspections and corrective action plans as needed
- Support inventory control, ordering, receiving, and storage procedures
- Help track sales, waste, and key operational metrics
- Administrative & Strategic Support
- Assist the Food Service Director with planning, reporting, and operational
improvements
- Perform other duties as assigned by leadership
Qualifications
