Overview
We're looking for a dependable, hardworking Closing Line Cook to join the Red Feather team. This position is perfect for someone who takes pride in their work, thrives in a fast-paced kitchen, and understands that a great service ends with a clean, organized close. We value integrity, consistency, effort, and hospitality above all else. If you're a team player with a strong work ethic and a desire to be part of one of Lubbock's premier kitchens, servicing one of the world's premier golf clubs, we'd love to meet you.
Duties
- Prepare ingredients and assist in food production following established recipes and standards to ensure consistent quality.
- Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pans, and food safety sanitizing tools.
- Support menu planning by preparing components for daily specials or catering orders while adhering to dietary guidelines and dietary department procedures.
- Maintain cleanliness and organization of workstations, including dishwashing duties to ensure a hygienic environment in compliance with food safety sanitizing procedures.
- Assist with high-volume food production during busy service times, ensuring timely meal preparation and presentation.
- Follow food handling protocols meticulously to prevent cross-contamination and uphold food safety standards.
- Support the culinary team with general kitchen tasks such as knife skills practice, food plating, and ingredient inventory management.
Skills
- Strong knowledge of food safety management practices and sanitizing procedures.
- Proven ability to handle various cooking techniques including grilling, braising, poaching, and meal preparation.
- Experience operating commercial kitchen equipment safely and efficiently.
- Familiarity with recipe adherence, and high-volume production processes.
- Excellent knife skills and proficiency in food handling across different cuisines within the food industry.
- Ability to work under pressure in fast-paced restaurant or catering settings while maintaining attention to detail.
We’re looking for energetic team players who are eager to learn and contribute to a vibrant culinary environment. If you have restaurant experience or culinary training combined with a passion for food safety and quality service, we want to hear from you! Join us in creating memorable dining moments through dedication, skill, and enthusiasm.
Pay: $14.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
