Description of the job, responsibilities and duties. Cooks are responsible to follow Food Safety Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications • Culinary degree or cooking certification preferred. • At least 2 years of experience cooking in a high volume institutional catering environment preferred.
- Understanding of HACCP Compliance. • Ability to speak, read and understand English. • Comply with all work rules and regulations. • Must be able to use fingers/hands to handle equipment • Must be able to lift and push 50+ lbs • Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
- Must be flexible and able to react to changing priorities. • Above average skill level with cutlery, small wares and equipment. • Understanding of various cooking techniques. • Ability to understand and complete recipes.
- Strong organizational skills. Our Employees Must Be Able to: • Work assigned schedule. • Work overtime when required. • Wear Personal Protective Equipment as required.
- Pass a criminal background check and drug screen. Environmental Requirements: • May be exposed to extreme temperature changes and noise • This position requires to be active, walking, heavy lifting and pushing 50+ lbs. • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. • Exposed to hot surfaces.
