We are looking for a Food Runner/Expo/Busser to join our team!
Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. Work with kitchen expo to ensure efficiency of plates coming out. Bring food from kitchen to tables. Assist bar in gathering and cleaning dishes. Assist Bar in puring beers and wines.
If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.
To be considered for this role, you should be available to work various shifts, including weekends and holidays.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Food Runner responsibilities include:
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Communicating food order statuses with the Kitchen Expo
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature, elegant plating)
Busser Responsibilities:
- Check in with customers and take additional orders or refill water, as needed
- Assist open and closing restaurant
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests
Job Type: Part-time
Pay: From $16.90 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- Age 21+ to work with alcohol?
Experience:
- Restaurant: 2 years (Required)
- Bussing: 1 year (Required)
Work Location: In person
