Job Title: Seafood Manager
Reports to: Store Manager
Function: To provide courteous and efficient service to customers in the operation of the Seafood Department
Essential Responsibilities and Duties:
-
Carry out all seafood merchandising programs for the department
-
Order seafood and control inventory
-
Supervise and provide in depth training for department personnel
-
Insure that company policies and philosophies are followed and understood by staff
-
Prepare employee work schedules, and ensure adequate labor coverage at all times
-
Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
-
Coordinate the building of displays, signs, and the arrangement of products within the department
-
Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
-
Maintain and submit all required records and reports on a timely basis
-
Follow all safe food handling procedures and insure that staff also complies
-
Evaluate job performance of subordinates and recommend for raises, promotions or terminations
-
Perform all functions of seafood clerks in the department when necessary
-
Perform other duties as assigned by the Store Manager
Physical Demands:
-
Stand on feet, bend forward, stoop or walk for the majority of the time on duty
-
Work in freezer and/or cooler for short periods of time
-
Lift cases/containers of product up to 50 pounds
-
Provide prompt and courteous service to customers according to company policies
-
Unload deliveries of seafood. Verify invoices and weights.
-
Clean, cut and filet fish
-
Weigh, wrap, code and price fish, shrimp, etc.
-
Display product in cases as directed in the highest standards of presentation
-
Maintain knowledge of all products sold in the department
-
Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.
-
Maintain all departmental equipment. Communicate temperature failure of cases to manager.
-
Maintain good housekeeping of work, display and storage areas.
-
Observe all state health regulations and all safe food handling procedures
-
Perform other duties as directed
FT Benefits:
Medical / Vision / Prescription
Dental
401K with Company match
Paid Vacation / Holidays
Company paid Life Insurance
Company paid Disability
Voluntary Benefits Available
20 % Store discount
