Overview
We are seeking a dynamic and energetic Restaurant General Manager to lead our team and drive the overall success of our restaurant. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while achieving operational excellence. This position offers an exciting opportunity for a motivated individual passionate about hospitality management and food service to make a significant impact.
Responsibilities
- Lead and manage all aspects of restaurant operations, including staff scheduling, training, and supervision to ensure smooth daily functioning.
- Oversee food preparation, cooking, and food handling processes to uphold quality standards and comply with food safety regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Control inventory levels through effective stock management, ordering, and waste reduction strategies.
- Maintain high levels of customer service by addressing guest concerns promptly and ensuring a welcoming atmosphere.
- Supervise kitchen operations, including food production, culinary standards, and kitchen safety protocols.
- Conduct staff training sessions on food safety, hospitality best practices, and operational procedures to foster a skilled team environment.
- Analyze profit and loss statements to identify areas for growth and implement strategies to improve financial performance.
- Manage shift operations efficiently by coordinating team efforts during busy hours while ensuring quality service delivery.
- Promote a positive team culture through effective communication, motivation, and leadership development initiatives.
Qualifications
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management.
- Demonstrated supervisory experience with skills in team management, training & development, and staff interviewing.
- Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
- Background in hospitality management with experience in casual dining or fine dining environments; banquet or catering experience is a plus.
- Strong understanding of food safety management practices and food industry regulations.
- Excellent managerial communication skills combined with leadership ability to motivate teams effectively.
- Ability to perform basic math calculations accurately for budgeting and inventory control purposes.
- Experience managing profit & loss analysis, budgeting, and operational planning within a restaurant setting.
- Knowledge of food production processes including culinary techniques, food handling standards, and catering operations is highly desirable.
Join us as our Restaurant General Manager to lead with passion, elevate guest experiences, and drive operational success in a vibrant hospitality environment!
Pay: $65,000.00 - $81,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
