Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.
A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.
Role and Responsibilities
The BOH Associate will play a key role being responsible for preparing, cooking, organizing, and maintaining the food and supplies that our customers see and enjoy on the floor — from our hot bar and salad bar to our soups, coffee, and baked goods.
Key Responsibilities:
Food Preparation & Cooking
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Bake baguettes and bread daily.
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Bag, label, and display bread in the morning.
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Prepare, marinate, and cook raw chicken to recipe specifications.
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Slice, bag, and price cold cuts.
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Heat soups and maintain soup bar presentation and freshness throughout the day.
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Follow and cook breakfast and lunch recipes for the Hot Bar.
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Check hot bar food quality every 15 minutes, ensuring freshness and compliance with Citarella standards.
Salad Bar / Hot Bar
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Open and close Salad Bar, Soup Bar, and Hot Bar following detailed planograms.
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Maintain bar supplies, restock and rotate food items regularly.
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Cook breakfast and lunch items according to recipe standards.
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Clean and maintain kitchen equipment to meet Department of Health standards.
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Prep, rotate, date, and label all ingredients.
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Ensure all food temperatures are monitored and documented correctly.
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Cut, cook, and replenish salad bar products as needed throughout the day.
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Take accurate inventory and place supply orders per department schedule.
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Clean, wash, and sanitize all bar containers and utensils regularly.
Receiving & Storage
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Receive and verify deliveries to ensure accuracy and quality.
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Organize and label backstock with proper product names and expiration dates.
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Maintain all required temperature logs, receiving logs, and production logs accurately.
Dishwashing & Sanitation
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Wash and sanitize kitchen tools, utensils, and containers throughout the day.
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Maintain cleanliness and sanitation of kitchen equipment and workstations in accordance with Department of Health regulations.
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Follow proper food safety and handling procedures.
Customer Service & Floor Support
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Greet and assist customers when working on the sales floor.
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Help customers with questions, requests, or shopping bags when needed.
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Represent Citarella’s commitment to excellent customer service at all times.
Qualifications and Education Requirements
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1+ year of kitchen, prep cook, or line cook experience preferred.
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Ability to work in a fast-paced, team-oriented environment.
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Knowledge of basic food safety and sanitation standards.
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Comfortable using kitchen tools, ovens, slicers, and food prep equipment.
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Ability to lift up to 50 lbs and stand for extended periods.
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Flexible schedule Monday to Sunday
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Must adhere to Citarella’s uniform and grooming standards.
Preferred Skills
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Precision in food preparation, labeling, dating, and following recipes accurately.
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Ability to multitask and prioritize tasks during high-volume periods without compromising quality.
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Strong interpersonal skills and ability to work collaboratively with BOH and FOH team members.
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Comfortable shifting between different BOH stations — from salad bar to hot bar, dishwashing, or baking — depending on daily needs.
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Dependable, punctual, and committed to maintaining Citarella’s standards of quality, cleanliness, and excellence.
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Bilingual Spanish-English is a plus.
