Ballyhoo Hospitality is seeking a talented Pastry Assistant to join our team at Buck Russell’s Bakery in Willamette.
About the Concept: Our team is driven by a passion for creating exceptional food and delivering a unique, memorable experience for every guest. We are committed to fostering a positive and enthusiastic work environment where our team members can learn and grow. We are looking for like-minded individuals who share our strong attention to detail. The family-friendly concept on the North Shore features a menu of bakery treats, homemade ice cream, and handcrafted sandwiches, perfect for all ages!
Job Summary:
The Pastry Cook supports our Pastry Chef in decorating cakes and cookies, baking and ice cream production. Ideal candidates will thrive in a fast-paced team-oriented environment and have passion for creativity in baking and ice cream production.
Essential Duties and Responsibilities:
-
Prepare and bake pastries according to recipes and Executive Chef and Culinary Directors.
-
Prepare different types of ice cream flavors following Pastry Chef’s recipe and SOP’s.
-
Assist in organizing and cleaning pastry preparation and pantry areas.
-
Assists with the preparation of pastries and ice cream for wholesale and store level.
-
Ensures all pastry preparation and presentation is to established specifications.
-
Maintain consistency of product with great attention to quality, taste and presentation.
-
Maintain positive working relations with all other departments.
-
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
-
Perform other duties as assigned.
Qualifications:
-
Must understand basic yeast dough such as breads, laminated dough such as croissants and puff pastry.
-
Knowledge of bakery products, production baking experience, and customer service experience preferred.
-
Previous experience in Ice Cream production is preferred.
-
Ability to follow instructions and procedures.
-
Ability to remain calm during high volume service or difficult situations.
-
Ability to communicate and understand english language
-
Ability to work varied shifts, including nights, weekends and holidays.
-
Maintain ServeSafe Food Handlers certification
- At least 21 years of age.
-
High school diploma or equivalent work experience.
-
Culinary degree preferred.
-
A minimum of 2 years of pastry production experience.
Why Join Us?
-
Opportunity to work in a dynamic and friendly environment.
-
Gain valuable experience in the hospitality industry.
-
Be part of a team that values growth and development.
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience
Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
