Line Cook
About the Role
We are seeking a talented and dedicated Line Cook to join our team. You will prepare ingredients, assemble entrées, and package meals to our exact standards. The ideal candidate thrives in a fast-paced, collaborative environment, and is passionate about delivering an exceptional food experience. Whether you're seasoned in the food industry or eager to grow your kitchen expertise, this position is perfect for motivated individuals ready to make an impact.
This role involves preparing and cooking menu items with a focus on quality, safety, and presentation, contributing to an exceptional dining experience for our customers
Duties
- Station Setup: Check station inventory, stock necessary ingredients, and prepare cooking/serving tools before the shift.
- Food Preparation: Chop vegetables, slice meats, prepare seasonings, and mix sauces as directed by the prep list.
- Recipe Execution: Cook menu items via grilling, frying, sautéing, or baking to exact recipe specifications.
- Orders & Timing: Complete entrées efficiently to meet ticket times and ensure quality and presentation standards are met.
- Sanitation: Maintain a clean and sanitized work area throughout the shift, complying with all health and safety codes.
- End of Shift: Clean cooking surfaces, wash serving and cooking utensils, store leftovers properly using FIFO rotation, and help with end-of-day inventory.
Qualifications & Requirements
- Experience: 1-3 years of experience cooking in a restaurant or high-volume food service setting. Familiarity with the food industry and restaurant operations is preferred.
- Certification: Current Food Handler certification or Food Manager Certification .
- Skills: Strong knife skills, high attention to detail, and knowledge of various cooking methods.
- Physical Demands: Ability to stand for extended periods, lift up to 30 lbs., and work in a hot, fast-past environment.
- Familiarity with the food industry, culinary techniques, and restaurant operations is preferred.
- Assist in inventory management and restocking supplies as needed.
- Uphold high standards of hygiene, sanitation, and safety protocols at all times.
Benefits & Perks
- Employee discount for shift meal.
- Flexible scheduling.
- Opportunities for professional growth
Embark on a culinary journey where your skills will shine! We’re dedicated to fostering a supportive environment that encourages growth, teamwork, and excellence.
Join us today and help create exceptional culinary moments every day!
Pay: $16.50 - $19.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Preferred)
Experience:
- Quick service & fast food restaurant: 1 year (Preferred)
Language:
License/Certification:
- Food Handler Certification (Required)
- Food Safety Certification (Preferred)
Shift availability:
Work Location: In person
