Burger King is looking for a dynamic, results-driven Restaurant General Manager to lead our restaurant
team. If you're passionate about people, performance, and delivering a great guest experience
every day—this is your moment. As RGM, you’ll own restaurant operations, drive profitability,
and create a culture of growth and accountability.
Key Responsibilities:
- Oversee all aspects of daily restaurant operations
- Recruit, train, and develop high-performing team members
- Drive key metrics: sales, labor, inventory, food costs, guest satisfaction
- Ensure compliance with food safety, sanitation, and labor standards
- Lead with energy, purpose, and a people-first mindset
Requirements:
- 1+ years of QSR or restaurant management experience (GM or above)
- Proven leadership and team development skills
- Strong financial acumen and ability to manage budgets and P&L
- Excellent communication, organization, and problem-solving skills
- High school diploma or equivalent
- Availability to work flexible hours, including nights and weekends
- Serv Safe Certification a plus
- Must be 18 years or older and authorized to work in the US
Why You’ll Love It:
- Competitive salary
- Weekly pay
- Health, dental, vision, and life insurance
- Paid Vacation
- Career advancement—we invest in our leaders
- Free meals during your shift + employee discounts
- 401k
This is more than a job—it’s a career path. If you're ready to lead, grow, and make your
mark, apply today and join the Burger King leadership team.
