The Executive Chef & General Manager is a dual leadership role responsible for both culinary excellence and overall restaurant operations. This position oversees menu development, food quality, and kitchen staff while also managing day-to-day business operations, financial performance, guest experience, and team leadership. The role ensures seamless coordination between front- and back-of-house, maintains compliance with health and labor regulations, controls costs, and drives profitability—all while delivering a consistent, high-quality dining experience aligned with the brand’s vision.
-
Develop, design, and execute menus that reflect the brand concept, seasonality, and profitability goals
-
Maintain consistent food quality, taste, and presentation across all service periods
-
Lead, train, schedule, and evaluate kitchen staff, fostering a professional and positive work environment
-
Manage food costs, labor costs, inventory, and vendor relationships to maximize margins
-
Ensure compliance with all health, safety, sanitation, and food-handling regulations
-
Collaborate with the General Manager on budgeting, forecasting, promotions, and special events
-
Implement standardized recipes, portion controls, and production procedures
-
Oversee equipment maintenance and kitchen organization
-
Manage receiving, storage, and waste reduction initiatives
-
Respond to guest feedback and continuously improve offerings
-
Proven experience as an Executive Chef or Senior Sous Chef in a high-volume or quality-driven operation
-
Strong culinary skills across multiple cuisines and cooking techniques
-
Demonstrated leadership, organizational, and communication abilities
-
Solid knowledge of food cost control, labor management, and inventory systems
-
Ability to thrive in a fast-paced environment and lead under pressure
-
Culinary degree or equivalent professional experience preferred
-
Food cost percentage and variance
-
Menu performance and guest satisfaction
-
Kitchen labor efficiency
-
Health inspection and safety compliance results
-
Team retention and development
Benefits
-
401k Matching
-
20% Discount for all Jawbone Locations
-
Discounted Gym Membership
-
Shift meal and drink
-
Health, Vision, and Dental Insurance
-
Ski Pass
-
Housing Available
-
Plus Tips
