Prep / Line Cook
Broken Loop Brewing Co. – Colonie, NY
We’re looking for a reliable, detail-oriented cook to work a mix of prep and line shifts each week.
This role moves between daytime prep and service on the line. You should be comfortable with both, and take pride in doing each well.
What You’ll Do
Prep shifts (daytime):
- Batch prep sauces, vegetables, fries, and other components
- Maintain organization, labeling, and cleanliness
- Restock and set the kitchen up for service
- Execute prep lists accurately and consistently
Line shifts (service):
- Work a station during service with consistency and speed
- Maintain a clean, organized workspace
- Communicate clearly and keep service flowing
- Execute a focused menu without cutting corners
What We’re Looking For
- 1 year kitchen experience required, but attitude and reliability are more important
- Able to move between structured prep work and fast-paced service
- Strong attention to detail and cleanliness
- Reliable, consistent, and able to follow through
- Comfortable working independently and as part of a team
Schedule
- Mix of daytime prep and evening/weekend line shifts
- Open to anywhere from 5-25 hours a week depending on what the candidate is looking for
- Role can lean slightly more toward prep or line depending on strengths
Compensation
- $17–$20/hour depending on experience
What to Expect
- A kitchen where prep is done right so service runs smoothly
- Clear systems and a consistent menu
- A clean, organized workspace
- People around you who show up, do their job, and keep things moving
- Ownership that is invested and involved in the business
- A positive workplace environment
Pay: $17.00 - $20.00 per hour
Work Location: In person
