Company Overview
Established in 1999, Auburn University Club is a locally owned private establishment that is committed to golfing excellence. With our 18-hole championship golf course set on 225 acres of beautiful rolling hills and woodlands, come see what makes us a cut above the rest and why Auburn, Alabama is one of the top golfing cities in the South.
Job Summary
The Sous Chef supports the Executive Chef in running daily kitchen operations for both member dining and events. This role is hands-on at the line, helping translate the culinary vision into consistent, exceptional execution service after service. They will help lead the team and uphold standards expected.
Responsibilities
- Run assigned stations and oversee line execution during service, stepping in as chef in charge when the Executive Chef is unavailable
- Train, coach, and supervise line cooks and kitchen staff to a high level
- Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen
- Support menu development, seasonal rotations, and tasting menus alongside the Chef
- Assist with food cost, inventory, ordering, and vendor relationships
- Help plan and execute member events, wine dinners, and private functions alongside the culinary and service teams
- Support kitchen scheduling, prep lists, and labor allocation
- Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations
- Maintain the discretion, polish, and hospitality standard expected
Experience
- 3+ years of culinary experience, including fine-dining, private club, or restaurant
- Culinary degree or equivalent hands-on experience
- Strong leadership, organizational, and communication skills
- Solid knowledge of seasonal, elevated cuisine and precise kitchen technique
- Comfort operating in a fast-paced, high-touch mountain resort / private club environment
- Flexibility to work evenings, weekends, and holidays
- Current food safety certification (ServSafe or equivalent)
Join us to lead a passionate team dedicated to delivering outstanding culinary experiences! Your expertise will help elevate our dining services while fostering a positive environment rooted in hospitality excellence and safety standards.
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
