Job description:
Florentin Bakery is seeking an experienced Sauté cook to execute hot line items with speed, consistency, and precision, while maintaining our kosher standards. In this role, you will be responsible for running the sauté station during service, managing your own prep and mise en place, and ensuring every plate meets our quality and timing standards in a high-volume environment.
This position is part of an upcoming new location opening in SEPTEMBER. Selected candidates will begin by training and working at our Hollywood location to fully learn our recipes, systems, and operational standards before transitioning to the new location.
Responsibilities (including but not limited to):
- Run the sauté station during service, executing hot menu items to order with consistency and precision
- Complete daily prep and mise en place to ensure the station is fully set before service
- Maintain proper cooking techniques, temperatures, and timing across all dishes
- Ensure accurate portioning, plating, and presentation on every ticket
- Follow all recipes and processes according to Florentin standards and kosher guidelines
- Coordinate with the kitchen team to manage ticket flow and keep service moving smoothly
- Monitor product quality, rotation, and waste to support cost control
- Keep the station clean, organized, and fully stocked throughout the shift
- Maintain food safety, sanitation, and cleanliness standards at all times
- Support other kitchen stations and bakery production when needed
Qualifications:
- 2+ years of experience on the hot line in a high-volume restaurant, café, or bakery
- Strong knowledge of sauté techniques, cooking temperatures, and timing
- Ability to manage multiple pans and tickets simultaneously under pressure
- Experience with prep, mise en place, and station organization
- Solid understanding of food safety and sanitation standards
- Strong attention to detail and consistency
- Team-oriented mindset with good communication skills
- Reliable, punctual, and able to work a flexible schedule (including weekends and holidays)
- Must be legally authorized to work in the USA
- Mediterranean cuisine experience preferred
- Bilingual is a plus
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience:
- Sautéing: 2 years (Required)
Language:
Work Location: In person
