Now Hiring: Line Cook/Pizzaiolo – Sugar River Pizza
At Sugar River Pizza, we’re not in the business of just tossing dough and calling it a day. We care about what goes into every slice just as much as how it comes out of the oven.
Our beef? Raised on our family farm.
Our cheese? From a local dairy co-op where the farmers are also our customers (yes, they will know if it’s good).
So no, this isn’t a “just slap toppings on and send it” kind of kitchen.
We’re looking for a pizza chef who wants to:
- Work fast without cutting corners
- Take pride in real ingredients and real craft
- Keep learning, improving, and pushing their skills
- Be part of a team that actually gives a damn
This is a place where you can grow your culinary chops and thrive in a high-energy kitchen that stays busy (because people notice quality).
What you get (besides smelling like pizza, which honestly isn’t the worst):
- Health/Dental/Vision Insurance
- PTO
- Time-and-a-half on Sundays
- Tip sharing
- Growth opportunities
If you’re the kind of person who cares about ingredients, speed, and doing things the right way—even when it’s busy—we’d love to meet you.
Job Types: Full-time, Part-time
Pay: $18.50 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Application Question(s):
- What days and times work best to come in for an interview?
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
