Tally's Silver Spoon in Rapid City SD is looking for hard working and highly productive people to join our AM crew as the Morning Line Cook.
About Tally's
Located in downtown Rapid City, Tally's is proud to deliver classic American diner fare by day and fine dining cuisine by night as well as a wide selection of wine and local beer. We have a passion for good food and great service. Follow the link below to find out more about our history and values.
www.tallyssilverspoon.com
As the Morning Line Cook you will be tasked with preparing items from our breakfast menu (starting at 7:00 AM) and our lunch menu (starting at 11:00 AM) as well as assisting with the daily cleaning and tear down of the kitchen prior to evening service.
Ideal applicants will have 2 years prior experience, preferably at a high volume "American Diner" or similar concept and will be familiar with working a variety of stations including grill, Sautee, fryers and the "cold line."
```Duties:```- Prepare and cook menu items according to recipes and quality standards- Set up and stock stations with all necessary supplies- Ensure that food is prepared in a timely manner and meets quality standards- Follow proper food handling and sanitation procedures- Maintain a clean and organized work area- Assist with catering events as needed
```Requirements:```- Previous experience as a line cook or in a similar role preferred- Knowledge of cooking techniques and food safety regulations- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Strong attention to detail and ability to follow recipes accurately- Excellent communication and teamwork skills- Availability to work evenings, weekends, and holidays as needed
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team of talented line cooks!
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
