Description:
Job Location:
4835 Immokalee Rd, Naples, FL 34110
Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!
“There are no strangers here, only friends we have yet to meet.” — Frank Oakes —
Why Join Us?
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Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
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Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
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Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
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Work-Life Balance: We offer paid vacation time to help you relax and recharge.
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Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!
Requirements:
- Prepare sushi items including rolls, nigiri, sashimi, and specialty items according to recipes and standards.
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Ensure proper handling, storage, and freshness of fish and other ingredients.
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Maintain a clean, organized, and sanitary work station at all times.
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Follow all food safety, sanitation, and health regulations.
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Assist with prep work such as cutting fish, vegetables, and rice preparation.
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Monitor inventory levels and minimize waste.
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Work efficiently in a fast-paced environment
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Provide friendly and professional service when interacting with customers (if applicable).
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Knowledge of sushi preparation techniques and knife skills.
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Ensure proper handling, storage, and freshness of fish and other ingredients.
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Maintain a clean, organized, and sanitary work station at all times.
-
Follow all food safety, sanitation, and health regulations.
-
Assist with prep work such as cutting fish, vegetables, and rice preparation.
-
Monitor inventory levels and minimize waste.
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Work efficiently in a fast-paced environment while maintaining quality and presentation.
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Provide friendly and professional service when interacting with customers (if applicable).
Qualifications:
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Must be 18 years or older.
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Proficiency in English is required; Spanish skills are a plus.
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Non-slip shoes are required for safety (not provided).
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Legal authorization to work in the United States.
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Reliable transportation is a must
Physical Requirements:
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Ability to stand and walk for extended periods
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Must be able to lift and carry up to 50 lbs regularly
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Frequent bending, twisting, reaching, and kneeling
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Comfortable working in hot, humid, and fast-paced kitchen environments
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Manual dexterity for handling knives, tools, and kitchen equipment safely
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Ability to work around steam, open flames, and cleaning agents
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Clear vision and hearing to ensure safety and communication in a busy kitchen
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Ability to climb a step stool or ladder when needed
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Must be able to work weekends, holidays, and flexible shifts as scheduled
Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!
Stay Connected:
Follow us on social media for updates on our latest news and job openings:
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Seed to Table Website
Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.
