Job Summary
We are seeking a passionate and skilled Sushi Chef with extensive kitchen experience to join our dynamic culinary team. In this role, you will craft authentic sushi dishes while ensuring the highest standards of food safety, presentation, and quality. Your expertise in food preparation, menu planning, and kitchen operations will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume environment dedicated to fine dining excellence. Kitchen fryer and grill experience is a plus.
Responsibilities
- Prepare and assemble a variety of sushi dishes with precision, creativity, and adherence to recipe standards
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Operate and maintain kitchen equipment such as sushi knives, rice cookers, and refrigeration units efficiently
- Assist in menu planning by suggesting innovative sushi options and seasonal specials
- Execute food preparation tasks including poaching, braising, grilling, and other cooking techniques as needed
- Ensure consistent quality and presentation of all sushi offerings while adhering to portion control guidelines
- Support food production for catering events or high-volume service periods with efficiency and professionalism
Skills
- Proven experience as a Sushi Chef with strong knife skills and mastery of sushi-making techniques
- Extensive kitchen experience including food handling, food safety management, and operating commercial kitchen equipment
- Knowledge of diverse cooking methods such as poaching, braising, grilling, and food preparation for high-volume production
- Familiarity with menu planning, recipe adherence, and meal preparation in a fine dining or restaurant setting
- Background in dietary department operations or dietary aide experience is a plus for accommodating special dietary needs
- Strong understanding of food safety sanitizing procedures and proper food handling practices
- Excellent culinary skills with experience in food industry standards for quality and safety
Join us to elevate the art of sushi making while delivering memorable dining experiences! We value energetic professionals who thrive in vibrant kitchen environments and are committed to culinary excellence.
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
