Purpose: Prepare fresh high-quality desserts, hand-crafted loaves, pan breads
and other products based on the daily schedule and recipes.
Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule.
Prepare desserts and other items as directed and according to schedule.
Ensure quality standards are met for all production.
Package desserts, bread, and other items properly to maintain proper shelf life.
Complete shift task checklists, inventory/waste, and invoice entry.
Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
Use proper storage, product rotation, and labeling procedures.
Document out-of-stock items following department procedures.
Be responsible for quality and freshness control.
Stock and cull retail bread display and prepare deliveries for other locations.
Complete assigned weekly cleaning duties.
Complete other duties as assigned.
