Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision, adhering to safety standards, and maintaining a clean and organized kitchen environment. Your culinary expertise will help deliver exceptional dining experiences for our guests, ensuring every meal meets our standards of excellence. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering outstanding service in a fast-paced setting.
Responsibilities
- Prepare ingredients and cook menu items according to standardized recipes and quality specifications
- Assist with menu planning by preparing ingredients in advance and suggesting improvements to dishes
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
- Follow proper food handling procedures to ensure safety and prevent contamination
- Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service
- Support catering events by preparing large quantities of food while maintaining consistency and presentation standards
Experience
- Previous experience in food service or restaurant kitchens is highly preferred
- Familiarity with dietary department procedures and dietary aide experience is a plus
- Strong knife skills, slicing techniques, and proficiency in food preparation are essential
- Knowledge of safety standards in food production, food handling, and food safety management is required
- Experience with menu planning, recipe adherence, and meal preparation enhances your fit for this role
- Excellent communication skills to effectively coordinate with kitchen staff and serve customers
- Background in culinary arts or the food industry demonstrates a solid foundation for success in this position
Pay: $15.94 - $16.65 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- with gyoza, dumplings, perogies, or ramen.: 2 years (Preferred)
Work Location: In person
