Description:
- Position – Team Member
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Benefits –
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Free Food (1 Meal)
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Weekly Payout
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Flexible Schedule
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Training & Development
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Salary –
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Pay Style – Ranged
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Per Hour – Min. $15.00 to Max. $16.00
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Job Description –
Join the flock at House of Hens Inc. where we're hatching excitement!
Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes® to life with passion, warmth, and a dash of Southern hospitality – creating not just a workplace but a coop of camaraderie!
Our front-of-the-house team members interacts with customers, prepare, and package customer orders, and prepare our side dishes.
Candidates for this position must be personable, with a talent for administering customer service. Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, and the kitchen staff, and keep the front area of the restaurant clean and well stocked.
Requirements:
Essential Responsibilities
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Greats Guests with a smile while receiving orders and processing payments.
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Prepares and packages food and drink products.
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Transfers orders to the kitchen to ensure their preparation.
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Monitors orders and ensures their prompt delivery.
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Helps package food in boxes and bags.
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Helps cook food and otherwise works in the kitchen, when necessary.
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Up-sells in-store promotions, when applicable.
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Listens to and resolves customer complaints, suggestions, and inquiries.
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Keep the counter and dining area neat and clean.
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Sweeps and mops the floor regularly.
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Restock napkins, straws, lids, and other supplies in the dining area.
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Labeling and stocking ingredients.
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Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen
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Inventories supplies and goods with the supervising manager, when necessary.
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Takes money from customers and provides correct change.
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Processes credit card and debit card transactions.
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Keeps track of a cash drawer and ensures it is balanced at the end of the shift.
Qualifications and Skills
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Must be at least 18 years of age.
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Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment.
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Ability to interact in a positive and professional with Guests and coworkers.
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Willingness to learn all areas of restaurant operations & work multiple stations.
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Available to work evenings, weekends, and holidays.
Physical Demands
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Be able to stand during the entire work shift to serve customers, and prepare and or cook food.
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Ability to bend, twist, and stand to perform normal job functions.
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Be able to lift 25 pounds of force frequently.
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Ability to carry products/ boxes weighing no more than 60 pounds.
