Title: Head Steward
Dept: Kitchen
Hours: Full time, including weekends
Season: Year round
Report to: Executive Chef
Wage: $18.00 - $20.00 Depending on Experience
Affordable housing options may be available.
Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce whenver possible as well as the finest non-GMO and organic products. We prioritize sustainability in food services. Our dishes are based on seasonal produce and our meals and offerings are made from scratch.
The Head Steward works closely with the Executive Chef to effectively manage all steward staff, the cleanliness of the facility, stocking and receiving orders, and washing dishes. Other responsibilities include proper use of chemicals, dishwashing machine, and maintenance of the dishwashing machine.
In our daily work, we:
- Stocks and receives orders.
- Has a high standard for cleanilness for equipment and work areas.
- Cleans and mops floors.
- Follows all sanitation and safety guidelines.
- Maintain chemicals and dish washing equipment in good condition and working order.
- Take out thrash when necessary
- Supervises steward staff to ensure all job tasks are completed satisfactorily.
- Performs all other job-related duties as assigned.
