The Dickie Brennan family of restaurants is recruiting an experienced Pastry Chef to add to our talented culinary team.
The pastry department prepares all breads, desserts and frozen desserts in-house.
Professional baking/pastry experience is required to be considered for this position, 1-2 year degree optional.
What you will be doing:
- Working in an all-scratch kitchen with fresh, seasonal ingredients
- Preparing and executing menu items according to recipes and company standards
- Ensuring a superior experience beyond our Guests' expectations
What we expect from you:
- Well-rounded knowledge of food, kitchen operations and techniques
- Positive energy with a passion for learning, hospitality and baking/pastry
- Passion and respect for food
- Ability to work quickly and efficiently in a fast-paced, teamwork environment
- Ability to multi-task
- Uphold proper safety and sanitation habits at all times
- Prior baking/pastry and/or culinary experience in an upscale, high-volume environment
- Strong communication skills and work ethic
- You want a challenge and want to work hard!
What you can expect from us:
- A no-nonsense, supportive and learning environment
- Competitive pay with an outstanding benefits package
- Opportunities for growth and career development
We are a 10-time Best Places to Work recipient (Top 3 in 2015!) and GREAT BENEFITS include: Competitive Pay * Advancement Opportunities * Medical/Dental Coverage * Paid Life Insurance * PTO * Family Meals * 401(k) Program with Company Match * PLUS MORE.
We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee's right to work in the United States.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee assistance program
- Employee discount
Experience:
- baking & pastry: 2 years (Required)
Work Location: In person
