Job Summary
We are seeking a dynamic and detail-oriented Food Quality/Safety Manager to lead our quality assurance initiatives within a fast-paced manufacturing environment. In this pivotal role, you will oversee the development, implementation, and maintenance of robust quality systems to ensure our food products meet the highest standards of safety, compliance, and excellence. Your expertise will drive continuous improvement, uphold regulatory standards, and foster a culture of quality across all production processes. Join us in delivering safe, high-quality food products that delight consumers worldwide!
Duties
- Develop, implement, and monitor quality management systems aligned with industry standards such as ISO 9001, GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), and regulatory requirements including FDA regulations.
- Conduct comprehensive quality audits across production lines to verify adherence to quality standards and identify areas for improvement.
- Lead root cause analysis and problem-solving initiatives using Six Sigma methodologies to resolve quality issues efficiently.
- Ensure compliance with legal and regulatory standards by maintaining detailed documentation and facilitating regular inspections.
- Oversee quality control activities including product inspections, sampling procedures, and testing to guarantee product integrity before release.
- Collaborate with cross-functional teams such as manufacturing, engineering, and supply chain to implement lean management practices that enhance efficiency without compromising quality.
- Provide leadership and training to staff on quality systems, GAMP (Good Automated Manufacturing Practice), GD&T (Geometric Dimensioning & Tolerancing), and other technical standards to foster a culture of continuous improvement.
Skills
- Extensive knowledge of HACCP, CGMP, ISO 9001, ISO, FDA regulations, and other regulatory compliance standards relevant to food manufacturing.
- Proven experience in conducting quality audits and implementing quality assurance/quality control (QA/QC) processes within an industrial or manufacturing setting.
- Strong understanding of quality standards in production environments coupled with expertise in Six Sigma manufacturing principles.
- Proficiency in analysis skills for data interpretation, trend analysis, and process optimization.
- Exceptional team leadership abilities with proven success in cross-functional communication and project management.
- Familiarity with Lean management techniques to streamline operations while maintaining rigorous quality controls.
- Ability to perform detailed quality inspections using GD&T principles and ensure compliance with GMP guidelines.
Join us as a Food Quality Manager to champion excellence in food safety and product integrity! Your expertise will help shape our commitment to delivering top-tier products that meet global standards while fostering a culture of innovation and continuous improvement.
Pay: $90,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Education:
Experience:
- food manufacturing: 2 years (Required)
- food processing and management : 1 year (Preferred)
- manufacturing environment under USDA and/or FDA: 1 year (Preferred)
License/Certification:
- HACCP (Preferred)
- Certified Quality Inspector (Preferred)
Location:
- Waverly, NY 14892 (Preferred)
Ability to Commute:
- Waverly, NY 14892 (Preferred)
Ability to Relocate:
- Waverly, NY 14892: Relocate before starting work (Preferred)
Work Location: In person
