Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a motivated individual passionate about the food industry and hospitality management to make a lasting impact.
Responsibilities
- Supervise all aspects of restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth workflow.
- Lead staff training and development initiatives to enhance team skills in food handling, customer service, and POS system usage such as Aloha ,Toast POS and Micros POS.
- Manage inventory control, food safety compliance, and food production processes to minimize waste and optimize profitability.
- Oversee shift management, including scheduling staff, managing cash handling procedures, and ensuring timely service during peak hours.
- Conduct hiring interviews, evaluate staff performance, and implement staff training programs to foster a high-performing team environment.
- Monitor profit and loss analysis, budgeting efforts, and overall food management to meet financial goals.
- Ensure adherence to health regulations and food safety standards while maintaining a clean and organized dining area.
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments with strong leadership capabilities.
- Extensive knowledge of food preparation, cooking techniques, and food safety management practices.
- Proficiency with POS systems such as Toast, Aloha POS and Micros POS for order processing and cash handling.
- Strong background in inventory control, food management, catering experience, and banquet operations.
- Excellent managerial communication skills with the ability to supervise teams effectively and conduct interviews confidently.
- Experience in managing hospitality teams within the food industry or hotel settings; familiarity with culinary processes preferred.
- Ability to handle basic math calculations accurately for budgeting, pricing, and P&L analysis while maintaining exceptional customer service standards.
Join us in creating memorable dining experiences! We value passionate leaders who thrive in fast-paced environments, excel at team management, and are committed to delivering top-tier hospitality. This paid position offers a rewarding environment where your skills in food service management will shine while fostering growth for both you and your team.
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid training
Work Location: In person
