Tony’s Market Job Description
Reports to
Deli Department Manager
Job summary:
Responsible for cleaning and sanitizing all food preparation dishes in a sanitary manner.
Summary of essential job functions:
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Immediately greets all customers and ensures customer satisfaction
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Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Sweep and scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
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Complete specials projects and other duties as assigned
Standard job functions:
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Upholds the 5 guiding principles of the company
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Support goals and vision of Store Director
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Consistently presents a professional personal image and uphold the company’s uniform policy
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Maintain safe, clean and well-organized working and shopping environment
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Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
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Ability to work a flexible schedule including holidays and weekends
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Timely and consistent attendance.
Knowledge, skills and abilities required:
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Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills
