Come join our Culinary Team at Maple Brook Terrace Retirement Community!
Full-Time Cook (Greenville, SC)
This position's hours vary depending on community needs with rotating weekends (the earliest start time would be 6:30 AM and latest leave time 7:30 PM).
Our mission, which is focused on “People, Passion, and Excellence” is more than a statement. It’s a tangible experience our team creates by providing compassionate, exceptional service to our residents, and collaborative, positive support to each other. This person-centered approach has helped us create healthy communities where both our residents and employees thrive.
Our employees receive great benefits including health, dental, vision, disability and life insurance, as well as 401(k), MDLive, DailyPay and LifeBalance programs, and more. If you’re looking for a job that truly makes a difference in the lives of people with a lifetime of meaningful stories to tell—and provides you with the opportunity to make one-on-one connections with co-workers and residents—we encourage you to join our team. Learn more about your new role below.
OVERALL JOB PURPOSE
To prepare nutritious, appetizing and attractive meals, while working as a team with other Food Services members to provide smooth, efficient and safe operation of the kitchen area. All policies and procedures of Sunshine Retirement must be followed, including menus and portion-control requirements.
MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS
- High school graduate or equivalent.
- Must be 18 years of age.
- Culinary Arts Degree or two (2) years’ experience in institutional or full-service restaurant cooking preferred.
- Ability to read and prepare recipes, in careful detail, as provided by Sunshine Retirement Living.
- Knowledge of and ability to comply with Food Service sanitation practices.
- Ability to courteously work with staff and residents in resolving food service problems.
- Maintain food handlers permit as necessary to fulfill state requirements.
- Demonstrated ability to communicate effectively in English, both verbally and in writing, with residents and staff.
- Ability to work with little supervision and maintain a high level of performance and customer service.
- Meets state related requirements (as applicable for position).
- Ability to work in a team setting and be a team player.
- Maintain a positive, respectful, and professional approach with coworkers and residents.
- Ability to keep all business and operations information confidential.
- Possess excellent customer service and organizational skills.
- Ability to work under time constraints and meet department deadlines.
- Ability to follow and adhere to policies, procedures and standards.
- Satisfactorily pass Sunshine’s and state regulated criminal record clearance, health screening and TB clearance (if applicable)
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
- Review menus and daily food production worksheets for instructions.
- Prepare meals following Sunshine Retirement menus and recipes.
- Practice Sunshine portion-control standards.
- Follow safe food-handling and storage procedures.
- Ensure that food, supplies, and appropriate personnel are available for the meal planned.
- Serve nutritious food, attractively garnished in a punctual manner.
- Follow procedures for covering, labeling, dating, and storing food and complete leftover logs.
- Ensure temperature logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher).
- Oversee food services staff in absence of the Community Executive Chef or Sous Chef.
- Follow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts.
- Focus on resident satisfaction and resolve any food-complaint issues as needed.
- Assist with the set-up of special functions.
- Performs other duties as assigned by supervisor.
- May be assigned to any other job functions in the community on a relief basis.
OTHER JOB DUTIES AND RESPONSIBILITIES
- Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.
- Meet the assigned work requirements of the job. Regular attendance is required.
- Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude.
- Represent the community in a professional, courteous, and friendly manner.
- Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor.
- Adhere to all company policies, procedures, and standards.
- Follow specified procedures regarding the handling of contaminated material encountered in accidents or injuries on the Community premises.
- Maintain personnel, resident and business proprietary and/or confidential matters/material in strict confidence with the management of the company (and/or other company staff as needed).
Equal Employment Opportunity Statement
Sunshine Retirement Living (the Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status.
We can't wait to meet you! Apply today!
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Application Question(s):
- Do you have any experience cooking in a senior living community / or similar?
- What are your salary requirements?
Work Location: In person
