Overview
Join our dynamic team as a Deli Manager and lead our deli operations with energy, enthusiasm, and a passion for exceptional food service! In this pivotal role, you will oversee daily deli activities, manage staff, ensure food safety standards, and deliver outstanding customer experiences. Your leadership will drive efficiency, quality, and profitability while fostering a positive team environment. This is an exciting opportunity for a motivated food industry professional eager to make a difference in a fast-paced hospitality setting.
Responsibilities
- Supervise all aspects of deli operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Oversee POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently.
- Lead staff training initiatives on food safety, proper food handling, customer service excellence, and operational procedures.
- Coordinate shift management by scheduling team members, assigning tasks, and ensuring smooth daily operations during peak hours.
- Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment.
- Analyze profit and loss reports to identify opportunities for revenue growth and cost savings while managing budgets responsibly.
Qualifications
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management.
- Demonstrated supervisory or managerial experience in the food industry, including team leadership and staff training.
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling skills are essential.
- Knowledge of inventory control techniques, food safety protocols, and food industry best practices.
- Excellent communication skills with the ability to manage hospitality teams effectively and foster a collaborative work environment.
- Strong organizational skills with the ability to multitask in a fast-paced setting while maintaining attention to detail.
- Previous experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus.
This role offers an engaging environment where your culinary expertise and leadership skills will shine! We are committed to supporting your professional growth through ongoing training & development opportunities while providing a vibrant workplace dedicated to excellence in hospitality management.
Pay: $20.00 - $25.00 per hour
Work Location: In person
