Job Overview
We are seeking a dynamic and experienced Assistant Manager to oversee daily restaurant operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, POS systems, and restaurant management. This role offers an exciting opportunity to contribute to a team dedicated to delivering exceptional customer service and maintaining high standards of food safety and quality. The Assistant Manager will support management in supervising staff, managing inventory, and ensuring smooth shift operations across casual dining, quick service, or fine dining settings.
Responsibilities
- Assist in managing daily restaurant operations, including opening and closing procedures
- Supervise and train staff on food handling, customer service, and safety protocols
- Oversee food preparation processes ensuring quality standards are met
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and order processing
- Control inventory levels, monitor stock, and coordinate with suppliers for timely replenishment
- Ensure compliance with food safety regulations and maintain cleanliness standards in kitchen and dining areas
- Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience
- Assist with shift management, scheduling staff, and overseeing operational flow during busy hours
- Support budgeting efforts and monitor operational costs to maximize efficiency
- Participate in staff interviewing, training & development initiatives to foster team growth
- Collaborate with culinary teams on food production, catering events, or banquet services as needed
Skills
- Proven experience in restaurant management or assistant manager roles within quick service or fine dining environments
- Strong knowledge of food preparation techniques and kitchen management practices
- Proficiency with POS systems such as Aloha POS and Micros POS for transaction accuracy
- Excellent leadership skills with experience supervising teams and managing staff training programs
- Exceptional customer service skills with the ability to handle challenging situations professionally
- Familiarity with food safety standards and regulations including proper food handling procedures
- Effective inventory control and budgeting capabilities to optimize resources
- Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail
- Strong communication skills for team coordination, interviewing, and staff development
- Experience in hospitality management, culinary operations, or related fields is highly desirable
Join our team as an Assistant Manager to lead a vibrant restaurant environment where your expertise can make a significant impact on guest satisfaction and operational excellence.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
