Overview
Join our team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you looking for the ability to show your creative side and love working with food, this is your chance to showcase your talents and grow within a vibrant food industry setting in the heart of downtown Lincolnton on Main St.
Duties
- Prepare and cook menu items according to established recipes, standards, and presentation guidelines
- Assist in menu planning by offering creative ideas and ensuring ingredient availability
- Handle food safely by following proper food handling procedures and maintaining cleanliness in the kitchen
- Support food preparation tasks such as chopping, marinating, portioning, and assembling ingredients
- Maintain kitchen organization by cleaning work stations, utensils, and equipment regularly
- Collaborate with team members to ensure timely service and smooth kitchen operations
- Contribute to catering events or special functions by preparing large quantities of dishes with accuracy
Experience
- Proven background in food preparation, cooking, or restaurant service within the food industry
- Strong knife skills and familiarity with meal preparation techniques
- Knowledge of food safety standards and proper food handling practices
- Experience in menu planning, food service operations, or catering is a plus
- Demonstrated ability to work efficiently in a kitchen environment with excellent teamwork skills
- Basic culinary experience combined with a passion for creating quality dishes that delight customers
- Knowledge in food and wine pairing is a plus
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
