Job Title: Restaurant Operations Manager – Upscale Mexican DiningLocation: Downtown Fort Worth, TXJob Overview
We are seeking a dynamic and proactive Restaurant Operations Manager to lead our newly built upscale Mexican restaurant in the heart of Downtown Fort Worth. This is a unique opportunity for a driven leader with new restaurant opening experience who thrives in a high-energy, guest-focused environment.
In this pivotal role, you will oversee daily operations, build and develop a passionate team from the ground up, and deliver an elevated dining experience that showcases the richness of modern Mexican cuisine. Your leadership will be key in launching, stabilizing, and growing the restaurant while maintaining exceptional service and operational standards.
Key Responsibilities
- Lead and execute all aspects of the new restaurant opening, including pre-opening setup, hiring, and training
- Oversee daily operations, ensuring seamless coordination between front-of-house and back-of-house teams
- Recruit, train, and develop a high-performing team aligned with upscale service standards
- Establish and maintain service protocols, workflows, and operational systems from the ground up
- Ensure consistency in food quality, presentation, and adherence to authentic and elevated Mexican cuisine
- Deliver an exceptional guest experience and handle customer feedback with professionalism
- Manage staff scheduling, labor costs, and productivity during launch and ongoing operations
- Drive sales growth through high-end service, guest engagement, and local market awareness
- Oversee inventory management, vendor coordination, and cost controls
- Ensure compliance with all health, safety, and sanitation regulations
- Partner with ownership and culinary team on menu launches, events, and brand positioning
- Maintain the restaurant’s ambiance, culture, and upscale brand identityQualifications & Experience
- 3–5+ years of proven success in restaurant management, preferably within upscale or high-volume concepts
- Hands-on experience with new restaurant openings strongly preferred, including pre-opening execution and team buildout
- Background in Mexican or Latin cuisine is a strong plus, but not required — the right leadership experience is key
- Demonstrated ability to lead, mentor, and scale high-performing teams in a fast-paced environment
- Strong operational expertise in food & beverage, guest experience, and cost control
- Experience managing labor, inventory, and P&L performance
- Familiarity with POS systems, scheduling platforms, and inventory tools
- Ability to thrive under pressure while maintaining exceptional service and brand standards
- Flexible schedule with availability for evenings, weekends, and holidays
What We Offer
- Competitive salary + performance-based bonuses
- Opportunity to lead a high-profile new restaurant opening in Downtown Fort Worth
- Career growth within an expanding hospitality group
- Employee dining discounts and potential benefits
- A vibrant, culture-driven environment inspired by upscale Mexican hospitality
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
