Job Summary
We're looking for an experienced Pastry Sous Chef to help create exceptional pastries, breads, desserts, and baked goods while supporting the daily operations of our pastry department.
If you're passionate about craftsmanship, thrive in a fast-paced kitchen, and love mentoring others, we'd love to meet you!
What You'll Do
- Support the Executive Pastry Chef with daily production and kitchen operations
- Create beautiful pastries, breads, desserts, and specialty baked goods
- Ensure every product meets our high standards for quality, consistency, and presentation
- Lead, train, and develop a team of pastry professionals
- Help manage production schedules, inventory, and food costs
- Maintain a clean, organized, and food-safe kitchen
- Participate in recipe development, menu innovation, and special event production
What We're Looking For
- Experience as a Pastry Sous Chef, Lead Pastry Cook, or similar leadership role
- Strong knowledge of baking techniques, pastry production, and commercial kitchen operations
- Experience in high-volume restaurants, hotels, catering, banquets, or production kitchens preferred
- Excellent organization, communication, and leadership skills
- A passion for creativity, teamwork, and continuous learning
- Ability to work mornings, evenings, weekends, holidays, and special events
Why Urban Kitchen Group?
At Urban Kitchen Group, we believe exceptional hospitality starts with exceptional people. We are passionate about creating memorable dining experiences while fostering a collaborative culture where culinary professionals can grow, learn, and showcase their creativity.
If you're ready to help craft incredible desserts and inspire a talented pastry team, we'd love to hear from you!
Apply today! We can't wait to meet you!
www.urbankitchengroup.com
Pay: $23.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Vision insurance
Application Question(s):
- Are you available mornings, evenings, weekends, and holidays?
Experience:
- Lead Pastry Cook: 2 years (Required)
Work Location: In person
