Overview
Join our dynamic team as an Assistant Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This energetic role is perfect for passionate hospitality professionals eager to showcase their management skills, culinary knowledge, and customer service expertise. As a vital part of our restaurant leadership, you'll oversee daily operations, support staff development, and ensure smooth service from kitchen to table. Your enthusiasm and proactive approach will drive our team toward excellence, creating a lively atmosphere where both guests and staff thrive.
Responsibilities
- Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring efficiency and high standards of service.
- Supervise and motivate team members, including conducting staff training, coaching, and performance evaluations to foster a positive work environment.
- Manage food preparation processes, ensuring quality control, proper food handling, and adherence to food safety standards.
- Oversee inventory control, monitor stock levels, and coordinate with suppliers to maintain optimal supplies for smooth restaurant functioning.
- Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy.
- Ensure compliance with health and safety regulations related to food safety management and sanitation practices.
- Support shift management by coordinating schedules, managing customer flow during busy hours, and resolving operational issues promptly.
- Contribute to profit and loss analysis by monitoring sales performance and controlling costs effectively.
- Lead by example in delivering outstanding customer service, addressing guest concerns swiftly to enhance satisfaction.
- Assist in managing catering events or banquet services when required, ensuring seamless execution from setup to cleanup.
Requirements
- Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food industry operations.
- Prior assistant manager or supervisory experience within a restaurant or hospitality setting.
- Solid understanding of food preparation techniques, culinary processes, and kitchen management principles.
- Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills are essential.
- Knowledge of food safety management practices and compliance with health regulations.
- Demonstrated leadership skills with the ability to manage teams effectively through training & development initiatives.
- Excellent communication skills for managerial communication, staff supervision, and customer interactions.
- Ability to handle multiple responsibilities simultaneously while maintaining a positive attitude under pressure.
- Strong organizational skills related to inventory control, budgeting, and shift management.
Join us if you're ready to energize your career in hospitality! We are committed to fostering a vibrant work environment where your leadership can shine while delivering memorable experiences for our guests. Your passion for food service management combined with your team leadership skills will make a real difference every day!
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience:
- Leadership: 2 years (Required)
License/Certification:
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Liverpool, NY 13088 (Required)
Work Location: In person
