Job Title: Kitchen Line Cook
Location: Cumming, GA (Vickery Village)
Position Type: Full-time / Part-time
Overview:
We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service.
Key Responsibilities:
- Prepare and cook menu items following recipes, portioning, and presentation standards
- Set up, stock, and maintain assigned station(s) before and during service
- Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates
- Ensure consistent food quality, temperature, and timing during service
- Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices)
- Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties
- Receive and store deliveries; assist with inventory rotation (FIFO)
- Communicate effectively with cooks, sous chef, and front-of-house staff under pressure
- Support other stations and kitchen tasks as needed
Qualifications:
- 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook.
- Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast.
- Knowledge of food safety and sanitation standards; ServSafe certification a plus
- Ability to follow recipes and maintain consistency
- Comfortable working in a fast-paced, team-oriented environment
- Strong time management and multitasking skills
- Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions
- Flexible availability including nights, weekends, and holidays
Compensation & Benefits:
- Hourly wage: $16-$22 depending on experience
- Benefits: 401(k)
