Join Chickens of the Caribbean at Pirate Park, opening 2026!
Description
Are you passionate about the vibrant world of restaurants and eager to take your career to the next level? Want to grow your management skills rapidly and grow alongside an exciting new organization on St. Thomas? We are on the lookout for a dedicated General Manager to join our dynamic opening team at the Charlotte Amalie waterfront!
As an essential leader to our entire crew, you will play a pivotal role in delivering exceptional and memorable guest experiences while ensuring our operations run smoothly. In this role, you will collaborate closely with Ownership and Ops to oversee daily operations, lead a team of enthusiastic staff, and engage with our valued guests to make each visit remarkable.
If you thrive in a fast-paced environment, possess a keen eye for detail, and have a knack for motivating others, we would love to hear from you! This position offers you the chance to show your leadership skills, manage exciting projects, and directly influence our restaurant’s success. Join us and be part of a community that not only values hard work and dedication but also fosters a friendly atmosphere that feels like home. Together, we’ll create wonderful experiences for our guests and an enjoyable workplace for our team!
Opening 2026, we're ready to meet you and discuss your role and the path forward, as you grow with us! Chickens of the Caribbean will be the Virgin Islands' newest and best casual pirate pub, dedicated to high quality BBQ, inventive pizzas, and Caribbean-inspired cocktails for the local guest and visitor alike. Don't let our casual, island atmosphere fool you, we're serious about quality and service, and take pride in exceeding the expectations of everyone who walks our planks.
Responsibilities
- Oversee day-to-day operations of the restaurant.
- Supervise and motivate staff to ensure high levels of customer service and satisfaction.
- Oversee inventory management, including ordering and stock rotation processes.
- Train and onboard new employees, ensuring they understand our standards and practices.
- Monitor financial performance and assist in budgeting and forecasting activities.
- Implement marketing strategies to drive sales and promote special events.
- Ensure compliance with health and safety regulations and company policies.
Requirements
- 5 years previous experience in a supervisory or management role within the restaurant or hotel F&B industries is preferred. Prior experience in the U.S.V.I. is desirable, but not required.
- Currently living in the USVI.
- Strong leadership skills with the ability to inspire and motivate a team.
- Exceptional communication and interpersonal skills, with a customer-first mentality.
- Proficient in restaurant management software and point of sale systems.
- Ability to work independently in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as needed.
- Basic knowledge of inventory management and financial reporting.
Job Type: Full-time
Pay: Up to $72,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
People with a criminal record are encouraged to apply
Application Question(s):
- Are you currently living on St. Thomas or St. John, USVI? (Due to timing constraints, candidates not already residing in the USVI or arriving within two weeks of this posting will not be eligible.)
Experience:
- Private or Public Sector F&B: 5 years (Required)
License/Certification:
- USVI Health Card (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
