Responsibilities:
- Execute food preparation tasks according to established recipes and guidelines to ensure the highest quality dishes.
- Assist in the preparation of dishes according to the menu or chef's instructions.
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment.
- Maintain inventory of food supplies and notify the chef or manager when items are running low.
- Clean and sanitize workstations and equipment after each use.
- Collaborate with other kitchen staff to ensure timely and efficient food preparation.
- Adhere to all company policies and procedures regarding food quality, presentation, and portion control.
Experience:
- Previous experience working in the food industry, catering, or a restaurant setting is preferred.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Ability to prioritize tasks effectively.
- Excellent communication and teamwork skills.
As a Prep Catering Cook, you will play a vital role in supporting the kitchen team by preparing ingredients, assisting with food preparation, and maintaining a clean work environment. This position requires someone with experience in the food industry who can work efficiently in a fast-paced kitchen setting. If you have a passion for cooking and enjoy working as part of a team, we would love to hear from you. Part-time position available, with weekend shifts. Must be available to work Thursday, Saturday, and Sunday (morning to early/mid afternoon).
Compensation will be based on experience.
To apply for this position, please submit your resume highlighting your relevant experience in the food service industry.
Job Type: Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
