The line cook is responsible for running the line. They will be tasked with preparing high volume orders for dine in and take out. Prior restaurant line cooking experience is supplemental but not required. The cook needs a full understanding of how to cook, set up, clean, stock, and break down the line, have knowledge of food service policies/procedures, and also be able to help with food stocking/restocking and cleaning of the kitchen. Lastly the cook must be comfortable in a high volume, fast paced environment and have a positive attitude.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
