Position Summary
To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures.
Essential Functions
* Checks with Sous Chef for daily objectives.
* Ascertains the du jour specials and methods of preparation and presentation.
* Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
* Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
* Performs banquet and kitchen line functions as directed by the Executive or Sous Chef.
* Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
* Checks mis en place levels and adjusts to daily needs.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
