Line Cook Job Description
***Eligible for a $500 referral bonus***
Wage: DOE
Shift: Full time. 40 hours weekly.
Benefits:Free Thanksgiving Point Membership for you and immediate family; medical, dental, vision, life, and long-term disability insurances; paid time off & holidays; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Why Join Harvest?
- Work with fresh, seasonal ingredients in a chef-driven kitchen
- Get Sundays off and be home by a reasonable time each day
- Be part of a supportive and energetic team culture
- Gain valuable culinary experience and growth opportunities
- Help create memorable dining experiences for guests every night
About Harvest Restaurant:
At Harvest Restaurant, we celebrate fresh, seasonal cuisine crafted with ingredients from local farms and producers. Our team is passionate about exceptional food, genuine hospitality, and creating memorable dining experiences for every guest. We’re looking for dependable, motivated individuals who thrive in a fast-paced kitchen and take pride in producing quality work as part of a collaborative team.
Position Summary
As a Line Cook, you’ll play a key role in delivering an outstanding dinner service by preparing and executing dishes with consistency, attention to detail, and care. You’ll work alongside a supportive kitchen team in a high-energy environment where teamwork, communication, and craftsmanship are valued every shift.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock your station before each service
- Ensure dishes are plated accurately and delivered promptly during service
- Maintain a clean, organized, and efficient work area throughout your shift
- Follow all food safety, sanitation, and kitchen safety procedures
- Assist with food prep, inventory, and proper ingredient storage as needed
- Communicate effectively with kitchen and front-of-house team members
- Support teammates during busy service periods and contribute to a positive team environment
- Perform additional duties as assigned
- Represent Thanksgiving Point’s mission, values, and policies in daily work
Qualifications
- Previous kitchen experience preferred, but we’re happy to train the right candidate
- Availability to work evenings, weekends, and holidays
- Basic knife skills and understanding of cooking techniques
- Ability to stay organized and productive in a fast-paced environment
- Reliable, team-oriented attitude with strong work ethic
- Current Food Handler Permit (or ability to obtain one)
- Ability to pass a background check
