Job Summary:
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in the preparation and execution of high-quality meals in a fast-paced kitchen environment.
Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items according to set standards
- Assist in maintaining a clean and organized kitchen
- Follow proper food handling and safety guidelines
- Collaborate with kitchen team members to ensure timely and accurate order preparation
- Adhere to all sanitation and food production codes
Qualifications:
- Previous experience in a culinary role preferred
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills and ability to work effectively in a team setting
Skills:
- Dietary department experience
- Food industry knowledge
- Proficiency with knives and kitchen tools
- Culinary expertise
- Familiarity with dietary aide duties
- Food safety certification preferred
- Experience in meal preparation and catering services
This position offers the opportunity to work in a dynamic kitchen environment with room for growth and skill development. If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we encourage you to apply.
Job Types: Full-time, Part-time
Pay: From $13.50 per hour
Benefits:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
