Overview
Join our dynamic team as a Bartender/Server and become the heart of our vibrant hospitality environment! In this role, you will craft exceptional beverage experiences, deliver outstanding customer service, and create memorable moments for our guests. Whether mixing innovative cocktails, serving delicious food, or managing bar operations, your energy and professionalism will elevate every guest interaction. We are committed to fostering a lively, inclusive atmosphere where your skills shine and your passion for hospitality thrives. This paid position offers an exciting opportunity to develop your expertise in a fast-paced, rewarding setting.
Duties
- Prepare and serve a variety of beverages, including cocktails, craft beers, wines, and non-alcoholic options, ensuring consistency and quality in every pour
- Take accurate food and beverage orders from guests using POS systems such as Aloha POS or Micros POS, and deliver prompt service with a friendly attitude
- Maintain cleanliness and organization of the bar area, adhering to food safety standards and proper food handling procedures
- Manage bar inventory, restock supplies, and assist with beverage recipe development to enhance our menu offerings
- Provide exceptional customer service by engaging with guests, answering questions about drinks and menu items, and ensuring a positive dining experience
- Handle cash transactions accurately through POS systems while practicing responsible cash handling and cashiering procedures
- Support bar management by assisting with setup for banquets or catering events as needed and maintaining a welcoming environment for all guests
Skills
- Extensive knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing
- Proven experience in fine dining settings or high-volume hospitality environments with strong serving skills
- Expertise in cocktail creation, beverage recipe development, wine knowledge, and craft beer experience
- Excellent time management skills to handle multiple tables or bar stations seamlessly during busy hours
- Strong customer service orientation with the ability to engage guests warmly and professionally
- Familiarity with food safety protocols, food handling practices, and basic math for accurate cash handling and retail math calculations
- Experience in bar management or supervising banquet/catering events is a plus
- Knowledge of brewing processes or beer styles enhances the guest experience in our establishment
Join us to be part of a lively team that values energy, professionalism, and passion for hospitality! This role offers an exciting chance to grow your skills while creating unforgettable moments for our guests.
Pay: $9.00 - $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
