Job Summary
We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This is an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced food service setting.
Responsibilities
- Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards
- Lead and motivate staff through effective training, coaching, and development initiatives
- Manage shift schedules, ensuring adequate staffing levels for smooth service delivery
- Oversee inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS
- Ensure compliance with food safety regulations and maintain high standards of hygiene and food handling
- Support kitchen management by coordinating food production, quality checks, and timely service
- Assist in interviewing and onboarding new team members to build a strong workforce
- Monitor customer feedback to enhance service quality and resolve any issues promptly
- Collaborate with management on budgeting, cost control, and overall restaurant performance goals
Qualifications
- Proven experience in restaurant management or supervisory roles within quick service or fast food environments
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Hands-on experience with POS systems such as Aloha POS or Micros POS is highly desirable
- Excellent leadership skills with a track record of staff training and team development
- Ability to manage multiple priorities in a high-energy setting while maintaining attention to detail
- Familiarity with inventory control, budgeting, and food industry best practices
- Exceptional customer service skills with a friendly and professional demeanor
- Previous experience in casual dining or fine dining establishments is preferred
- Demonstrated ability to handle cash accurately and perform shift management efficiently
Join us as an Assistant Manager and be part of a vibrant team dedicated to delivering outstanding dining experiences! Your leadership will help shape our restaurant’s success while providing you with opportunities for growth in the hospitality industry. We value energetic professionals who thrive on teamwork, excellence, and creating memorable moments for our guests.
Pay: $56,828.72 - $68,438.88 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
